• Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
• Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
• Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
  • Classico as normale and Riserva, produced in the provinces of Firenze and Siena [1]
  • Colli Aretini as normale and Riserva produced in the province of Arezzo
  • Colli Senesi as normale and Riserva, produced in the province of Siena
  • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
  • Colline Pisane as normale and Riserva, produced in the province of Pisa
  • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
  • Montespertoli as normale and Riserva, produced in the province of Pisa
  • Rufina as normale and Riserva, produced in the province of Firenze
  • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
• Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
• Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena
• Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
• Aleatico dell'Elba (Passito), produced on the Island of Elba.

• Ansonica Costa dell'Argentario produced in the province of Grosseto
• Barco Reale di Carmignano or Barco Reale produced in the provinces of Firenze and Prato
• Bianco della Valdinievole produced in the province of Pistoia
• Bianco dell'Empolese produced in the provinces of Firenze and Pistoia
• Bianco di Pitigliano produced in the province of Grosseto
• Bianco Pisano di San Torpè produced in the province of Pisa
• Bianco Vergine della Valdichiana or Valdichiana produced in the provinces of Arezzo and Siena
• Bolgheri and Bolgheri Sassicaia produced in the province of Livorno
• Candia dei Colli Apuani produced in the province of Massa-Carrara
• Capalbio produced in the province of Grosseto
• Colli dell'Etruria Centrale produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
• Colli di Luni (Bianco; Rosso in the specific styles normale and Riserva); with specific grape variety: Vermentino (Bianco); an inter-regional DOC produced in the provinces of Massa-Carrara (Toscana) and of La Spezia (Liguria)
• Colline Lucchesi produced in the province of Lucca
• Cortona produced in the province of Arezzo
• Elba produced in the province of Livorno
• Montecarlo produced in the province of Lucca
• Montecucco produced in the province of Grosseto
• Monteregio di Massa Marittima produced in the province of Grosseto
• Montescudaio produced in the provinces of Livorno and Pisa
• Morellino di Scansano produced in the province of Grosseto
• Moscadello di Montalcino produced in the province of Siena
• Orcia produced in the province of Siena
• Parrina produced in the province of Grosseto
• Pomino produced in the province of Firenze
• Rosso di Montalcino produced in the province of Siena
• Rosso di Montepulciano produced in the province of Siena
• San Gimignano (Rosso in the specific styles normale, Riserva and Novello) produced in the province of Siena
• Sant'Antimo produced in the province of Siena
• Sovana produced in the province of Grosseto
• Val d'Arbia produced in the province of Siena
• Val di Cornia produced in the provinces of Livorno and Pisa
• Vin Santo del Chianti produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
• Vin Santo del Chianti Classico produced in the provinces of Firenze and Siena
• Vin Santo di Montepulciano produced in the province of Siena

• Alta Valle della Greve (Bianco; Rosato; Rosso in the styles normale and Novello) produced in the province of Firenze.
• Colli della Toscana Centrale (Bianco in the styles normale and Frizzante; Rosato; Rosso in the styles normale and Novello) produced in the provinces of Arezzo, Firenze, Pistoia, Prato and Siena.
• Maremma Toscana (Bianco in the styles normale and Frizzante; Rosato; Rosso in the styles normale and Novello) produced in the province of Grosseto.
• Toscano or Toscana (Bianco in the styles normale, Frizzante and Abboccato; Rosato in the styles normale and Abboccato; Rosso in the styles normale, Abboccato and Novello) produced throughout the region of Toscana.
• Val di Magra (Bianco; Rosato; Rosso in the styles normale and Novello) produced in the province of Massa Carrara.

DOCG Wine lists from Wikipedia
DOC Wine lists from Wikipedia
IGT Wine lists From Wikipedia