Wine Tours of Italy - Touring the wine areas of Sardegna (Sardinia) Region

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Foods and Wines of Italy

REGION OF SARDINIA
The wines, wine roads, wineries and vineyards of Sardinia

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The Wines of Sardegna (Sardinia)

DOCG wines of Sardegna (Sardinia)
Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari
DOC Wines of Sardegna (Sardinia))
Alghero produced in the province of Sassari Arborea produced in the province of Oristano Campidano di Terralba or Terralba produced in the provinces of Cagliari and Oristano Cannonau di Sardegna produced throughout the region Carignano del Sulcis produced in the province of Cagliari Girò di Cagliari produced in the provinces of Cagliari and Oristano Malvasia di Bosa produced in the province of Nuoro Malvasia di Cagliari produced in the provinces of Cagliari and Oristano Mandrolisai (Mandrolisai rosato, Mandrolisai rosso, Mandrolisai rosso superiore) produced in the provinces of Nuoro and Oristano Monica di Cagliari (rosso also in the styles liquoroso dolce, liquoroso riserva, liquoroso secco) produced in the provinces of Cagliari and Oristano Monica di Sardegna (rosso, also in the specific style superiore) produced throughout the region Moscato di Cagliari produced in the provinces of Cagliari and Oristano Moscato di Sardegna produced throughout the region Moscato di Sorso Sennori or Moscato di Sorso or Moscato di Sennori produced in the province of Sassari Nasco di Cagliari produced in the provinces of Cagliari and Oristano Nuragus di Cagliari produced in the provinces of Cagliari, Nuoro and Oristano Sardegna Semidano produced throughout the region Vermentino di Sardegna produced throughout the region Vernaccia di Oristano produced in the province of Oristano
IGT Wines of Sardegna (Sardinia)
Barbagia (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Nuoro. Colli del Limbara (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the provinces of Sassari, Olbia-Tempio and Nuoro. Isola dei Nuraghi (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced throughout the region of Sardegna Marmilla (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the provinces of Cagliari and Oristano. Nurra (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Sassari. Ogliastra (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the provinces of Cagliari and Nuoro. Parteolla (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Cagliari. Planargia (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the provinces of Nuoro and Oristano. Provincia di Nuoro (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Nuoro. Romangia (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Sassari. Sibiola (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Cagliari. Tharros (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Oristano. Trexenta (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Cagliari. Valle del Tirso (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Oristano. Valli di Porto Pino (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the province of Cagliari. DOCG Wine lists from Wikipedia DOC Wine lists from Wikipedia IGT Wine lists From Wikipedia

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Featured Winery

Barone Ricasoli - Castello di Brolio
Ricasoli is the oldest winery in Italy, meaning it has been under continuous cultivation for over 1500 years and producing delicious wines that have rolled across the palettes of Etruscans, Romans, medieval princes and modern folk alike. Today it is the largest winery in the Chianti Classico area: Brolio Castle, where Baron Bettino Ricasoli invented the Chianti "formula" in 1872, is surrounded by 1,200 hectares in the communes of Gaiole and Castelnuovo Berardino. Valleys, hills, woods of oak and chestnut trees, 240 hectares of vineyards and 26 hectares of olive groves, all enjoying the beauty and the wide variety of soils and climate in this central Chianti area.....
Learn more about barone ricasoli - castello di brolio

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